Coffee Shop Franchise Opportunities in Thiruvananthapuram
Looking for a cafe franchise in Thiruvananthapuram? The Chocolate Room offers four franchise models starting from ₹5 lakhs and 100–250 sq.ft. space, with total investment up to ₹25 lakhs, expected ROI in 18–24 months and 60–70% gross margins, plus full support from site selection to launch.
Planning to start your own coffee shop in Thiruvananthapuram? The Chocolate Room could be a high ROI franchise partner. We offer a premium coffee-style cafe with delicious coffee, desserts, and yummy bites. We are a trusted business partner and have expanded to over 400+ outlets in India.

Why Thiruvananthapuram is Perfect for Your Cafe Franchise
Thiruvananthapuram (Trivandrum), Kerala’s capital, is buzzing with opportunities for food entrepreneurs. This destination isn’t just about traditional Kerala cuisine; areas like Palayam, Vazhuthacaud, Sasthamangalam, and Kowdiar are seeing a growing café culture. People here enjoy spending time at cozy cafés, sipping coffee, and tasting delicious desserts.
Best Franchise Opportunity in Thiruvananthapuram: Why Choose The Chocolate Room?
The Chocolate Room offers a proven franchise model that combines brand power with operational simplicity.
What Sets us Apart:
- Exclusive Belgian chocolate menu with global appeal
- End-to-end franchise support from inquiry to launch – see our franchise process for each step.
- Wide range of beverages, desserts, and savory items
- Trusted brand with 15+ years of success
- Flexible formats: dine-in, kiosk, express café
- High-margin menu with chocolate-based beverages and desserts
As a franchise partner, you also get ongoing marketing, menu innovation, and operational guidance – learn more about the benefits of partnering with The Chocolate Room.
Franchise Models for Coffee Shops in Thiruvananthapuram

Kiosk
Required Carpet Area: 100–250 Sq.Ft.
Franchise Fee: ₹5 Lakhs
Space lease & fit-out costs extra

Compact
Required Carpet Area: 500–700 Sq.Ft.
Franchise Fee: ₹10 Lakhs
Space lease & fit-out costs extra

Standalone
Required Carpet Area: 800–1200 Sq.Ft.
Franchise Fee: ₹15 Lakhs
Space lease & fit-out costs extra

Lounge*
Required Carpet Area: >2000 Sq.Ft.
Franchise Fee: ₹25 Lakhs
Space lease & fit-out costs extra
*Choose the model that fits your goals—whether you’re looking for a low investment café business or a hands-on entrepreneurial venture.
Investment & ROI: Start a Profitable Chocolate Café Franchise in Thiruvananthapuram
Your franchise investment includes:
- Franchise license and brand usage
- Interior design and kitchen setup
- POS and billing systems
- Initial inventory and staff training
- Launch marketing and branding kit
Expected ROI: 18–24 months
Gross Margins: 60–70% depending on location and format
Thiruvananthapuram franchise enquiries: Call us: +91 8328348877, Email: bd@tcr.cafe
Frequently Asked Questions – Thiruvananthapuram
What is the profit margin of the Thiruvananthapuram Cafe franchise?
You can earn 60–70% gross margins after direct product costs. Once you remove your store expenses, the remaining percentage will be your profit.
What is the minimum budget needed for opening a coffee shop, The Chocolate Room?
You need a minimum of ₹5 lakhs to start with our kiosk model in Thiruvananthapuram. Depending on whether you choose a Kiosk, Compact, Standalone or Lounge outlet and the area you pick in the city, the total investment can go up to around ₹25 lakhs, plus rent and interior fit-out costs.
Will I get any support from The Chocolate Room franchise team?
Yes. You’ll receive complete end-to-end support, including:
- Site selection and store design
- Staff training and recruitment
- Marketing and launch campaigns
- Inventory and supply chain management
- Ongoing operational guidance
For a detailed step-by-step view, see how our onboarding journey works.
What are the 4 types of bistro models of The Chocolate Room?
The Chocolate Room offers four different models: Kiosk, Compact, Standalone, and Lounge.
Is there any royalty fee?
Yes. The Chocolate Room charges an 8% royalty fee on net sales.




